The beetroot verger is a tasty, nourishing and 100% vegetable alternative to a classic meat burger, which you can prepare in less than 20 minutes. Recommended as an addition to rolls or salads, it can be baked or fried in a small amount of oil.
The verger consists of highly nutritious, gluten-free ingredients such as quinoa flakes, oat flakes and chickpea and white buckwheat flour. The taste of beetroot is complemented by the addition of onion, pepper and thyme. The verger is also an excellent source of protein, which contributes to the growth and maintenance of muscle mass, as well as magnesium, which ensures that the muscles function properly and reduces fatigue. The high fiber content benefits intestinal function and makes these vergers a nourishing meal option.